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Perfect Summertime Ice-Pop Recipes

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Nothing says summer more than a fresh ice pop. Here are two simple (and healthy) recipes perfect to tackle at home.

Vegan Strawberry-Orange Mango Ice Pops

Ingredients:

Orange Mango Layer
¾ cup Natalie’s Orange Mango Juice
1½ cups frozen mango chunks
¼ cup canned coconut milk (light or full fat) 

Strawberry Layer
1 cup frozen strawberries
½ cup canned coconut milk (light or full fat)

Directions:

  1. In blender, add Orange Mango Juice and ¼ cup coconut milk. Blend until smooth, then transfer into large cup.
  2. In blender, add strawberries and ½ cup coconut milk and blend until smooth.
  3. Scoop a spoonful of orange mango mixture into each ice-pop mold and follow with a scoop of strawberry mixture.
  4. Continue alternating between scoops of each mixture until molds are full.
  5. Place tops of molds on ice-pop sticks and freeze overnight, at least four to six hours.

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